To me, this was a rather interesting experience and incident, because it really made me reflect upon issues like food ethics, and I could tell by the looks on their faces, that the rest of the team had begun to think about it too.
When we were presented with the knives and chopping board, there were cries and protests of "but I can't kill a fish, I just saw its kind just now, that's murder!", or "ew that's disgusting, i'm not going to touch that fish", some automatically vowed to go vegetarian because they couldn't bear the thought of committing the 'murderous' act, - the list was endless.
Thinking about the situation for awhile, I decided that, despite my initial aversion to descaling and gutting the unusually beautiful colored fishes (unlike the fishes we have at home on a plate), I would give it a try, because I felt that I had a sort of responsibility to do it, and for several reasons; Firstly, the fishes were already caught and dead, and by refusing to descale/gut/cook and eat them, we would only be wasting their lives. But beyond that practical reason, I began to reflect upon consumer culture that we so blindly experience and accept everyday at home in the city. Surely, I thought, it would be much better to eat these fish that have been caught by local fishermen, as compared to the fish we get at home, which may probably come from mass-production fish farms, where the fish are enclosed in small spaces. We at least know that the fish that we were going to eat were caught from the open waters, without the use of any chemicals or genetically modified fish foods (that may exist in our fish and meat at home).
All these thoughts made me realize how living in a city is sometimes like living in a synthetic bubble, where we make a face at anything "gross", bloody, flopping around, or basically, anything real, living only within our bubble where food comes packaged in little plastic boxes or where fish is laid out nicely on ice, where we are very much detached from our food, or any other product we consume. We very rarely bother to question just where our food comes from, who produces that food, what it took to bring that food to our tables, and what effect all the answers to those questions may have on us consumers.
By deciding the descale and gut the fish, it felt almost symbolic and meaningful to me, in a sense that I felt that I was taking responsibility as a consumer.
Another thought going through my mind during the time of the flopping fish up on deck was in response to what a lot of people were saying, about "feeling guilty" and "i'm sorry fish" and so on. My mother told me a true story of an indigenous tribe in Malaysia (Temiars i think) and how they hunt for food. Hunters would go out into the forest and sing a special song that would go:
Abang Pelanduk, Abang Pelanduk (Brother Deer),
May I kill you?
They would then return home, and in the night, they would receive the answer from the mouse deer that they wished to hunt in their dreams. If, in the dream, the mouse deer said "yes, you may kill me, because you have to feed your family", the hunter would go out and kill the mouse deer, bringing it home for his family. Remembering this story at the time of the fish incident, I responded to my friends, telling them that we shouldn't feel sorry or guilty about the fish, and we should instead thank it, for proving us with good food for our dinner.
I don't mean to say that we should have to say thank you to every single dish at our tables (though honestly, that doesn't sound like too bad an idea:), but what I mean to say is that there are so many lessons that we can learn from stories like the indigenous Temiars and their relationship with their natural environment and the animals within it. They hunt, not just for fun, but because food is a necessity and they need to feed their families. How many times have I bought something because I really really needed it? The Temiars also show us the significance of killing the animal you will eat yourself, with your own hands, as, like I mentioned, it is symbolic of taking responsibility for taking its life. So I really feel very strongly that it's not at all about going vegetarian because you are repulsed by your dying food, but it is really more about being a conscious consumer, and taking the effort to know where your food comes from, the process of getting it to your table, and using that information to then make well-informed, ethical and and conscious choices about what you choose to consume, perpetuate and support. Again, what Shackleton has taught me once again, is how I am the captain of my own soul, and I can make my own choices, remembering that, even if these choices may not be popular among the masses, I will stand my ground and stick to my beliefs.
